Osman Khir, S. E. and Ibrahim Hassan, N. A. . (2026) “Effect of Milk Type and Storage Period on Physiochemical Characteristics of Yoghurt ”, University of Sinnar Journal for Applied Sciences, 2(1), pp. 1–12. Available at: http://ojs.uofs.edu.sd/index.php/As/article/view/82 (Accessed: 10 July 2026).