OSMAN KHIR, S. E.; IBRAHIM HASSAN, N. A. . Effect of Milk Type and Storage Period on Physiochemical Characteristics of Yoghurt . University of Sinnar Journal for Applied Sciences, [S. l.], v. 2, n. 1, p. 1–12, 2026. Disponível em: http://ojs.uofs.edu.sd/index.php/As/article/view/82. Acesso em: 10 jul. 2026.